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Looking for some new recipe ideas to try out this month? Look no further! Here are some of our most popular recipes from March that have been a hit with EatingWell readers:

Sheet-Pan Balsamic Chicken & Asparagus

• Chicken cutlets glazed with tangy-sweet balsamic, served alongside tender asparagus for an easy, well-balanced dinner.
• Perfect for a fuss-free, delicious meal where everything finishes at the same time.

Baked Creamed Spinach Pasta

• Creamed spinach paired with tender pasta, baked to bubbly perfection for a crowd-pleasing dish.
• A comforting and easy meal, great for busy weeknights, and can be paired with a green salad and garlic bread.

High-Protein Lemon & Turmeric Chicken Soup

• Turmeric gives this vibrant yellow soup its anti-inflammatory properties, perfect for chilly days.
• Tender-crisp baby kale adds a nutritious twist, which can be substituted with chopped kale or baby spinach.

Garlic-Parmesan Melting Potatoes

• Crispy, buttery, and garlicky potatoes that melt in your mouth, perfect with steak, pork chops, or fish.
• Leftovers can be used the next morning in a breakfast scramble.

Blueberry-Coconut-Walnut Baked Oatmeal

• Sweetened naturally with banana and dates, bursting with blueberries and a crunchy walnuts.
• A hearty dish perfect for meal prep or sharing at brunch, served warm with a dollop of yogurt.

Brothy Lemon-Garlic Beans

• Creamy beans soaked in a garlicky, lemon-infused broth, ideal when paired with toasted whole-wheat bread.
• Finish with a drizzle of olive oil or Greek-style yogurt for an extra touch.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

• Sun-dried tomato oil creates the base for the cream sauce in this quick dish.
• Spinach wilts from the residual heat of the pasta, making it a fast weeknight dinner option.

Teriyaki Chicken Skillet Casserole with Broccoli

• Quick and easy one-skillet recipe, ideal for busy weeknights and using up leftover chicken and rice.
• Satisfying and crowd-pleasing, with a delicious teriyaki flavor.

Chicken Cutlets with Sun-Dried Tomato Cream Sauce (Marry Me Chicken)

• Sun-dried tomatoes are used twice in this dish, both to sauté the chicken and to flavor the cream sauce.
• A healthy and flavorful dinner idea with simple ingredients.

Roasted Lemon-Feta Broccoli

• A quick and vibrant lemon-roasted broccoli side dish, perfect for weeknight dinners.
• Garnish with fresh herbs for a burst of flavor, or opt for dried herbs for simplicity.

Garlicky Cabbage Soup

• A warm, hearty soup rich with garlic and tender-sweet cabbage, perfect on its own or as a starter.
• Packed with veggies in a savory broth, offering a light and nourishing meal.

Cucumber-Avocado-Tomato Sandwich

• Creamy avocado and hummus with juicy tomatoes and crisp cucumbers on whole-grain bread.
• A nutritious and delicious sandwich loaded with plant-based protein and healthy fats.

Broccoli, White Bean & Cheese Quiche

• A crustless quiche with protein-packed white beans and savory roasted broccoli, light yet satisfying.
• Perfect for busy weeknights or meal-prep routines.

Chicken & Spinach Skillet Pasta with Lemon & Parmesan

• Lean chicken breast and sautéed spinach combine in a garlicky, lemony pasta dish.
• Serve with a sprinkle of Parmesan for a simple and tasty family meal.

One-Skillet Garlicky Salmon & Broccoli

• A 20-minute dinner combining flaky salmon with garlicky broccoli and bell pepper in one skillet.
• Easy prep and cleanup for a delicious and quick meal option.

Teriyaki Chicken Rice Bowl

• Sweet-and-salty teriyaki chicken rice bowl with fresh ginger, scallions, and colorful veggies.
• A balanced and flavorful meal option made in one dish.

Marry Me Broccoli

• Creamy broccoli coated in a savory sun-dried tomato sauce with a hint of garlic and Parmesan.
• Perfect as a side dish or a vegetarian main course with simple ingredients.

Bang Bang Chicken

• Crispy panko-coated chicken pieces served with a creamy, sweet, and spicy chili sauce.
• A delicious twist on a popular restaurant favorite.

Irish Beef Stew

• A one-pot stew packed with veggies and rich meaty flavor, made with dark, malty Irish stout for authenticity.
• Serve with Irish soda bread to soak up every last bit of goodness.

Tuna, White Bean & Dill Salad

• Elevate canned tuna with creamy cannellini beans, fresh dill, and a tangy Dijon dressing.
• A fresh and flavorful salad option perfect for a light meal or side dish.

These recipes offer a variety of flavors, ingredients, and cooking styles to keep your meals exciting and delicious. Try them out and discover your new favorite dish!