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Ina Garten, the renowned Barefoot Contessa, recently enhanced her classic Sour Cream Coffee Cake Recipe by adding more crumble topping. This simple yet delicious upgrade is perfect for Easter brunch, as who doesn’t love more crumble, as Ina herself pointed out. The recipe features a vanilla cake with a cinnamon-nut crumble and a maple glaze drizzle. If you want to increase the crumble without adding more sugar, you can easily extend the recipe with nuts.

### Ina’s Better Sour Cream Coffee Cake Recipe

Ina Garten took to Instagram to share her revamped Sour Cream Coffee Cake from her Parties! cookbook. The recipe, which you can find on her website, promises a rich and tender cake thanks to the sour cream. The streusel filling and topping add a warm, cinnamon-spiced crunch that is guaranteed to impress your family and friends.

### Simple Steps to Perfect Coffee Cake

If you’ve never made coffee cake from scratch before, don’t fret. Ina keeps her recipe simple and easy to follow. Start by creaming together butter and sugar until light and fluffy, then add eggs, vanilla, and sour cream for a tangy-sweet flavor. In a separate bowl, whisk together cake flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.

### Dietary Modifications and Substitutions

For those with dietary restrictions, the good news is that the recipe works beautifully with gluten-free flour, so you can easily substitute it without compromising on flavor or moisture in the cake.

### Adding the Perfect Crumble and Crunch

A quick mix of brown sugar, flour, cinnamon, salt, and cold butter creates the perfect crumble topping. For an extra crunch, consider adding walnuts or pecans to the mixture. To assemble the cake, spread half of the batter into a greased pan, sprinkle a layer of streusel over it, and then repeat with the remaining batter and topping. Bake for 45 to 55 minutes at 350°F until the cake is golden brown. Finish it off with a simple maple glaze made from confectioners’ sugar and maple syrup.

### Customizing Your Coffee Cake

Ina’s subtle tweak of adding more crumble is a brilliant idea. To customize the recipe further, feel free to adjust the ratio of ingredients to your liking. If you prefer more crunch but less sugar, consider stretching the crumble with a touch more butter and a handful of pecans. You can even experiment with swapping all-purpose flour for whole wheat flour and adding rolled oats for a healthier twist. Streusels and crumbles are forgiving, so don’t hesitate to make small adjustments until the recipe is perfect for you.

### Serving Suggestions

Whether you follow the original recipe or decide to double the streusel as Ina suggests, this coffee cake is bound to be a crowd-pleaser. Pair it with dishes like Cacio e Pepe Quiche, Avocado Deviled Eggs, and Sheet-Pan Pancakes to create the ultimate weekend brunch spread.

In conclusion, Ina Garten’s upgraded Sour Cream Coffee Cake Recipe is a delightful and easy-to-make treat that is sure to impress your guests. With a rich vanilla cake, a crunchy cinnamon-nut topping, and a sweet maple glaze, this coffee cake is perfect for any special occasion or weekend brunch. Don’t hesitate to make small adjustments to the recipe to suit your taste preferences. Enjoy this delicious dessert alongside other savory brunch dishes for a complete and satisfying meal.